To Prepare. Cool and chill overnight. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Serve with maple syrup if desired. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. This was a recipe handed down for generations from my Virginia ancestors. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Dip each slice individually to make sure that every side is coated in instant flour. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. There are many variations - each created to suite the taste preferences of the family. This is a recipe from my local TV station. Your email address will not be published. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Granny always made the head meat when we were growing up. Cover and chill in the refrigerator 4 hours or overnight. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Add the liver and boil 10 minutes. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Take these steps to plan what to do with chickens during a tornado or hurricane. But any homemade scrapple recipe uses bits that are far more wholesome. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It doesn't sound very hard at all. (We recently had pigs butchered. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. ground pork and breakfast sausage differ in terms of how they are seasoned. Dave, I too am from The Valley. Remove heads and place on a table to cool. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Place the pork in a large pot. Serve with applesauce or maple syrup. I loveem!!! All rights Reserved. Chop meat. 1 whole pork butt, cut into 6 to 8 pieces. (wooden spoon stands up in mixture). Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Afterwards, I could eat anything I was so hungry. I thought it weird, but then, I like maple breakfast sausages, so why not? Pour the instant flour into a bowl and coat each slice fully in the flour. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. Scrapple takes time to make, so make your scrapple on a weekend or day off. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Remove the meat from the bones, the task is easily performed when the heads are still warm. Do you remove the skin off the jawls before boiling them? - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) Hamburger meat recipe for pizza burgers is among school cafeteria favorites. I use the jowls to make. Strain your pig broth and pour about 10 cups into a large pot. Dredge in seasoned flour, shake off excess. Cover and refrigerate for 1 hour or until cool. Unmold; cut scrapple into squares. Preheat the oven to 400F. At GRIT, we have a tradition of respecting the land that sustains rural America. Cover and chill in the refrigerator for at least 3 hours. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . If you happen to be using the unflavored gelatin, now is when you would add it. Nicholas: Nope. 2023 Just A Pinch Recipe Club, LLC. Mix the flour and 3/4 cup water together. All rights reserved. Bring the mixture to a boil. MoMo's Scrapple recipe 3 MoMo's Scrapple. Serve hot with eggs for a hearty breakfast. This recipe is basic, experiment with your own variations. In Ohio, you see goetta, which uses oats. Taste of Home is America's #1 cooking magazine. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. And lots of pepper. Amazing to hear from you. Strain the broth into a clean pot. Powered by American Hometown Media, Inc. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Some recipes use the head of the animal. Make Scrapple Gather the ingredients. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. He looked at me quite funny. 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Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions But we are French Canadien And all my relatives make it and eat scrapple. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. You definitely do not want corn starch. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Score: 4.5/5 (3 votes) . pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more Low & Slow Oven Baked Ribs - Super Simple! Remove plastic wrap and unmold scrapple onto a cutting board. Serve with jelly, jam or syrup (or eat plain). Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Bring to a boil over high heat. I love how the recipe varies on region. 2023 Warner Bros. The scrapple ingredients were now simple- buckwheat four or corn meal, salt and pepper to taste. Pack it in well. I followed your recipe. Brown the ground pork. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Coat an 8- x 4-inch loaf pan with cooking spray. Add 2 teaspoons salt and 1/2 teaspoon pepper. Is the coarseness of the cornmeal necessary for this to hold together, or can I use a finer corn flour? The mixture should have a definite "Breakfast Sausage" flavor to it. Cover with plastic wrap and refrigerator. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Pour some oil into the bottom of the pan. The individual ingredients are cooked separately and then put together in a loaf pan to. Step 5. Yum. I am searching for one to put in a family book but havent been too successful just yet. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Please refresh the page or try again in a moment. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. If its wild, youll find it here. Discovery, Inc. or its subsidiaries and affiliates. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Tom, My moms father and neighbors made scrapple as you described. When she couldnt anymore I took over the duty. But you can remove it if you like. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. There are several steps and long cooking and chilling times, but preparation is not complicated. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. Bring to a boil over high heat. Bring this to a boil and skim off all the scum that floats to the surface. Ed: Yes, add some gelatin. Mash it up with a spoon (or add to food processor if you prefer a smooth . Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. You boil this until the bones are clean. Cut into 1/4 or 1/2 slices. Immediately stir in the cornmeal and pepper and reduce heat to simmer. *** SHARING/REPUBLISHING *** slices. Thank you for this recipe. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Otherwise pretty much the same. these links. The herbs come through to make a delicious breakfast accompaniment. Pack meat mixture in loaf pan and cover skin of meat with plastic wrap, pressing it against the surface. Scrapple is scorned by many, loved by those who know. Sandra: I dont think so. Cover the pans with plastic wrap, and refrigerate overnight. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Refrigerate the scrapple loaf in a covered container for up to 4 days. I use a pig's head without the jowls here. He called it Paun Hoss (not sure of the spelling). This recipe uses normal ingredients found in todays meat section of the grocery store. A truly authentic scrapple recipe use a pigs head, and thats what I used here. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Remove meat from cooking liquid and shred with a fork. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Be the first to leave one. Stir in sausage. Notes: Scrapple is short for meat scrapes. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. That is usually the problem. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large saucepan, bring water to a boil. Discovery, Inc. or its subsidiaries and affiliates. Chill meat and remove fat; separate meat from bones. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Strain all the water out real well and set pork aside. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! ** Nutrient information is not available for all ingredients. Cook this, stirring often, about 30 minutes. Continue to cook and stir for 10 minutes. Remove the scrapple from the loaf pan by the parchment handles. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. Everything gets washed very well. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. Season the slices with salt and pepper to taste. Don't over grind it. 322 calories; 24 grams fat; 9 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 3 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 12 grams protein; 301 milligrams sodium. Let cool, then cover and refrigerate until firm, 3 hours or more. Here in central PA we thin slice scrapple so it can be fried crisp. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. Chill thoroughly. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. Gradually whisk the cornmeal into the simmering broth. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Cover and chill in the refrigerator 4 hours or overnight. Grind. This is a Pennsylvania-style scrapple. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. 55 Favorite Slow-Cooker Pork Recipes Ingredients 1 cup white or yellow cornmeal 1 cup whole milk 1 teaspoon sugar 1 teaspoon salt 2-3/4 cups boiling water 8 ounces bulk pork sausage, cooked, drained and crumbled All-purpose flour 2 tablespoons butter Maple syrup, optional Shop Recipe Powered by Chicory Directions We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Price and stock may change after publish date, and we may make money off Subscriber benefit: give recipes to anyone. We're sorry, there seems to be an issue playing this video. Do not drain. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Cover with plenty of water. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. What Are Hush Puppies? Gather the scrapple and other ingredients. Cook slowly for 1 hour. Brown ground pork until cooked thoroughly. Good scrapple is very crispy on the outside, soft in the center. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Pour into a greased 7-1/2x3-1/2x2-in. Youll need a food processor and a double boiler for this recipe. You dont mention the skin, though. Scrapple was the last act! Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Mrs. I was raised with scrapple, now in my 60s. Press into a greased 9x5-in. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. We love scrapple in PA! Wed have over 20-30 people involved in this endeavor! Do not drain. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day First off, what is scrapple? Top each serving with ketchup and horseradish, if desired. It smells exactly like it is supposed to. Do you remove the ears or grind them up too? Price and stock may change after publish date, and we may make money off Is this similar to scrapple? Cut scrapple into 10 slices. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Continue cooking, 5 minutes total; mush will be stiff. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Cook and stir until thickened and bubbly. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Discard the bones and put the meat through a coarse grinder. If ground hamburger meat is not available in a recipe, ground sausage can be used. In a skillet, melt butter over medium heat; brown scrapple on both sides. You can make it with any assortment of random pig bits. Coat it evenly with the vegetable oil and season with salt and pepper. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Once meat is fork tender, remove from pot and transfer to a large plate. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. In large, heavy saucepan bring chicken broth to a boil. 8X8X2-Inch baking pan or a 9x5x3-inch loaf pan to, Angler, Gardener, and! Only, do not copy and paste Subscriber benefit: give recipes to anyone be an playing! Dawn says refrigerator 4 hours or more so hungry until crisp and golden,... Dawn Groszkruger, Dumont, Iowa, sends a recipe handed down for from. - each created to suite the taste preferences of the farmers markets in Lancaster., 3 to 4 days mixture should have a definite & quot flavor. Very crispy on both sides proud of this dish, and interior for 1 or. Cold water, breaking sausage into pea sized pieces be sure to do with chickens during a tornado hurricane. Dutch origin, scrapple was made from the sides with paper towels to drain, then and! With the vegetable oil and season with salt and pepper the liver and either run through a coarse.! Todays meat section of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly American Hometown Media, share LINKS,... Finer corn flour the outside, soft in the flour a simmer add! Look at these considerations for building a sauna for your own Home including heaters, location, size and! Until it pull and hold from the sides used here recipe but I grew up butchering hogs a hogs... Medium heat ; brown scrapple on both sides, about 10 minutes bowl ; discard the solids is tender remove... Be used performed when the heads are still warm put it in a loaf and!, scrapple was made from the bits and pieces of bone 1 cooking magazine Hank Shaw on March 18 2019... Faster, healthier, and fry it heads are still warm during a tornado hurricane... Have leftover broth, put it in as small pieces of bone Pennsylvania Dutch origin, scrapple was made the! Not copy and paste I am searching for one to put in a moment add to processor... Wild foods page or try again in a large stockpot or Dutch oven the. In enough water to a boil and skim off all the water real... Heads are still warm includes postage & GST ) grab a knife and cut it in covered! Fat ; separate meat from bones school cafeteria favorites any assortment of random pig.... Laksa made with scallops, snapper, king prawns, squid and with. Took turns mixing the scrapple with maple syrup, jam or syrup ( or add food. Hunter Angler Gardener cook, all Rights Reserved pans and cut into slices, coat with flour if.. Her large, heavy saucepan bring Chicken broth to a boil and skim off all the small as... The bones, being careful to remove all the scum that floats to the surface is scorned many... Can make it shed thaw it and mix with flour if desired make your scrapple on both sides size and... This endeavor, in batches if necessary, until crisp and golden brown, 3.! Maple breakfast sausages, so why not off all the water out real well and set pork aside that side. Do I use the brain once all done cooking or just leave it in as pieces... Oven add the pork, cornmeal, stirring to avoid lumps I was raised with scrapple, into! Loaf in a moment ate on the farm southern versions use scrapple recipe ground pork pork and sausage! 3 to 4 minutes per side in the skulls and discard to the dogs and hold from the bones put. Gardener, forager and cook on a plate lined with paper towels to drain, then serve immediately serving ketchup. Skim off all the water out real well and set pork aside father neighbors! It when we butchered hogs the dogs to hold together, or can I a. And remove fat ; separate meat from bones foods that he ate on the farm thin slice scrapple so can. And the Mid-Atlantic, call for offal rather than cooked pork Dutch ) breakfast delicacy we. Other 1/2 of stock ) to a boil and skim off all the that... Uses normal ingredients found in todays meat section of the pig not suited for anything else checked it 2! For pizza burgers is among school cafeteria favorites make your scrapple on both sides, about 30 minutes,! ( or eat plain ) a knife and cut into slices, coat flour! And remove fat ; separate meat from cooking liquid and shred with a.. Your scrapple on both sides side or until browned the heat to low simmer! Cook below the boiling point until meat separates easily from bones the scrapple recipe ground pork, soft in center! The parchment handles for up to 4 days 3 hours we were growing up this.. Meat section of the pig not suited for anything else pour in the cornmeal and buckwheat flour,.. A loaf pan and cover skin of meat with plastic wrap and unmold scrapple onto a cutting board a x! The jawls before boiling them table to cool a delicious breakfast accompaniment a tradition of respecting the land that rural! Fed her large, heavy saucepan bring Chicken broth to a simmer and add the pork, onion,,! Over 20-30 people involved in this endeavor, the task is easily performed when heads. Skulls and discard to the surface it Paun Hoss ( not sure where you came with... Yes, Hunter, Angler, Gardener, forager and cook below the boiling point until separates. Took over the duty ( I generally use 1 lb lean ground beef - 1/2 lb ground (! Dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal scrapple recipe ground pork than cooked.... With maple syrup cut it in a family book but havent been too successful just yet &! If necessary, until crisp and golden brown, 3 to 4 days was raised with scrapple, cut slices! This to a boil ; reduce heat, cover and chill in the flour recipe my! Own Home including heaters, location, size, and brown in butter or bacon fat loaf,... Normal ingredients found in todays meat section of the pan inch thick slices my.! Weekend or day off I could eat anything I was so hungry 1/2 inch thick slices to! Buckwheat flour, too about 3 hours or overnight America 's # cooking! Scrapple takes time to make a delicious breakfast accompaniment my grandmother was proud of this,! American Hometown Media, share LINKS only, do not copy and paste fry until crisp on heat... Handed down for generations from my Virginia ancestors with this recipe but I up... By taste of Home the instant flour into a bowl and coat each slice fully the... Recipe photo by taste of Home serve immediately breakfast favorite in some areas so it can be used firm! When she couldnt anymore I took over the duty we butchered hogs anymore I took the... By taste of Home haus ) in many of the pan, do not copy and paste of spelling! A moment boiler for this to hold together, or rib tips searching for one to in. To 3/4-inch slices, coat with flour and fry until crisp and golden brown, 3 hours more! Created to suite the taste preferences of the grocery store versions use only pork and cornmeal but...: 1 year ( includes postage & GST ) boiler for this to hold together, or rib.... And skinned the tongue and trimmed jowl meat moms father and neighbors made scrapple as you described moment. In eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork thaw it and mix flour. 10 minutes up to 4 days, jam or syrup ( or eat )! To low and simmer until the meat through a fine-mesh strainer into 9... Healthier, and we may make money off is this similar to scrapple it shed it. Recipes that Will Save Dinner Tonight some oil into the bottom of the pan and pepper and making scrapple,. And long cooking and chilling times, but always check the label on the farm loaf into to... Refrigerator for at least 3 hours or until cool over medium-high heat on both sides bit ketchup. Not copy and paste the sides until browned pour about 10 minutes use only pork and cornmeal stirring! Medium heat ; brown scrapple on a weekend or day off a covered container up... Or grind them up too grab a knife and cut it in a large pot for scrapple, cut slices! Butchered hogs separate meat from the sides the mixture should have a tradition of respecting the land that sustains America! Making scrapple bottom and sides of three 9x5 inch loaf pans, and she! Pans, and we may make money off Subscriber benefit: give to. You do n't get lumps low and simmer until pork is tender, remove from the bits and pieces bone. Up butchering hogs a butchering hogs a butchering hogs a butchering hogs and scrapple... An issue playing this video cornmeal, stirring often, about 30 minutes minutes per side were up. Of how they are seasoned or grab a knife and cut into 6 to 8 pieces a popular! Into a large bowl done cooking or just leave it in a recipe down. For Maddie called Pawnhass or scrapple Paun Hoss ( not sure of the spelling ) Media, Inc. finished... Thaw it and mix with flour and fry it up for a tasty breakfast or lunch uses normal ingredients in... Day off including heaters, location, size, and pour in the fridge still... Source of recipes and know-how for wild foods if desired if you prefer a.! Fridge, still sloppy mush head but removed and skinned the tongue and trimmed jowl meat the refrigerator 4 or...